Hi, I am Kate. Today, I’m gonna show you how to make wheat cake with coconut milk recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat cake with coconut milk Recipe
Wheat cake with coconut milk is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Wheat cake with coconut milk is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wheat cake with coconut milk using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat cake with coconut milk:
- Prepare 1 cup broken wheat
- Prepare 1/2 cup wheat flour
- Take 1/4 cup oil
- Take 1/2 cup curd
- Prepare 2 tsp vinegar
- Make ready 1 tsp vanilla essence
- Get 1/2 cup coconut milk
- Prepare 2 tsp cranberry
- Prepare 2 tsp apricot cut into pieces
- Make ready 2 tsp tutti fruiti
- Get 2 tsp choco chips
- Make ready 1 tsp orange peels
- Make ready 1 tsp orange zest
- Take 1/2 cup brown sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
Steps to make Wheat cake with coconut milk:
- Grind broken wheat in mixi and soak in 1cup water for15,20min.
- In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
- In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
- Mix dry and wet ingredients and mix well and pourin greased mould.
- Preheat kadai keep stand in it and bake for 35to 40min. It’s ready.
So that is going to wrap this up with this special dish wheat cake with coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
