Hi, I’m Clara. Today, I’m gonna show you how to prepare beans - mang bean flour-free chinese cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans - Mang bean flour-free Chinese cake Recipe
Beans - Mang bean flour-free Chinese cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beans - Mang bean flour-free Chinese cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook beans - mang bean flour-free chinese cake using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans - Mang bean flour-free Chinese cake:
- Take 400 g mang bean
- Make ready 100 g sugar
- Get 30 g butter or vegetable oil
Instructions to make Beans - Mang bean flour-free Chinese cake:
- Boil in the rice cooker for about 15 mins
1. Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil. - Dry the mix till it is stiff like a big block of lump
- Using the mooncake mould to stinto 25g per piece
So that’s going to wrap it up for this distinctive dish beans - mang bean flour-free chinese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
