Hello, I am Kate. Today, I will show you a way to prepare gluten-free chocolate fudge banana upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Make ready 1 cup almond flour
- Make ready 3/4 cup white rice flour
- Prepare 1/4 cup sweet sorghum flour
- Get 1/3 cup GF arrowroot flour/starch
- Get 2 tsp. GF baking powder (preferably aluminum-free)
- Make ready 1/2 tsp. Xanthan gum
- Prepare 1/4 tsp. Himalayan fine salt
- Take 2 large eggs, at room temperature
- Take 1/2 cup coconut sugar
- Make ready 1/3 cup extra vir olive oil
- Make ready 3/4 cup milk
- Make ready 1 tsp. Pure vanilla extract
- Take 2 oz. roughly chopped GF chocolate
- Make ready For chocolate banana topping:
- Get 2 Bananas, sliced to about 1/4-inch thick circles
- Take 2 Tbsp. Coconut sugar, divided
- Get 2 Tbsp. Pure Cocoa Powder
- Make ready 2 Tbsp. Unsalted butter, melted
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
So that’s going to wrap it up for this exceptional dish gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
