Hi, I am Joana. Today, I’m gonna show you how to prepare gluten free chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Chocolate Cake Recipe
Gluten free Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gluten free Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Chocolate Cake:
- Make ready 1 cup jowar flour
- Prepare 4 tbsp cocoa powder
- Prepare 1/2 cup fresh thick curd
- Make ready 1/2 cup milk
- Take 1 cup powdered sugar
- Take 4 tbsp melted butter
- Prepare 1/2 tsp vanilla essence
Steps to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that is going to wrap this up with this exceptional dish gluten free chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
