Hello, I’m Kate. Today, I will show you a way to make gluten free chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free chocolate cake Recipe
Gluten free chocolate cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten free chocolate cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chocolate cake:
- Take Cake ingredients:
- Prepare 300 g butter
- Prepare 300 g light brown sugar
- Prepare 200 g gluten free self raising flour
- Get 6 medium eggs
- Prepare 3/4 tsp xantham gum
- Prepare 200 g dark chocolate
- Prepare Buttercream ingredients:
- Make ready 250 g butter
- Make ready 1 tsp vanilla extract
- Make ready 400 g icing sugar
- Make ready 200 g dark chocolate
- Make ready To finish:
- Make ready Strawberries
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
So that is going to wrap this up with this exceptional dish gluten free chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
