Hello, I am Jane. Today, we’re going to make adzuki & sesame seed japanese style cake in the rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Make ready 2 ●Eggs (medium)
- Prepare 40 grams ●Sugar
- Make ready 30 grams ●Vegetable oil
- Take 50 grams Nerigoma sesame paste (white)
- Make ready 100 grams ☆Cake flour
- Prepare 1 tsp ☆Baking powder
- Take 2 tsp Toasted sesame seeds (black)
- Get 100 grams Canned boiled adzuki beans
Steps to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you’ve been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the bening.
- When the mixture is thick and even it’s ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it’s done by inserting a skewer into the middle. If it comes back clean it’s ready! Turn the cake out onto a cooling rack and leave to cool.
So that’s going to wrap it up for this distinctive dish adzuki & sesame seed japanese style cake in the rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
