Hi, I am Marie. Today, we’re going to make a family tradition mexican fruitcake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Family Tradition
Mexican Fruitcake Recipe
A Family Tradition Mexican Fruitcake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. A Family Tradition Mexican Fruitcake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have a family tradition mexican fruitcake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A Family Tradition
Mexican Fruitcake:
- Take 2 cup flour
- Make ready 2 tsp baking soda
- Prepare 3 medium eggs(slightly beaten)
- Make ready 1 cup crushed pecans
- Get 1 can crushed pineapple in its own juice
- Make ready 2 cup sugar
- Make ready Frosting for the cake:
- Take 1 stick Butter-softened(@ room temperature)
- Get 8 oz Cream cheese- softend(@ room temperature)
- Prepare 2 cup powdered sugar
- Prepare 1 tsp Vanilla
Instructions to make A Family Tradition
Mexican Fruitcake:
- Preheat oven to 325°F
- Use a 9X13 cake pan- recipe works well with glass example(Pyrex or Anchor). Spray pan with cooking spray or (grease and flour) your cake pan.
- Mix flour, sugar, slightly beaten eggs, baking soda, can of crushed pineapple and its own juice (do not drain) add the chopped pecans and stir with a wooden spoon. The cake batter will be thick.
- Pour cake batter into cake pan, you may have to use a spatula to get all the mix out of the mixing bowl.
- Bake @ 325°F apprx. 40-45 minutes. The cake should take on a deep golden brown color. When toothpick inserted in center comes out clean the cake is done.
- While your cake is baking prepare the frosting.
- Prepare the frosting for the cake: *Cream together softened cream cheese and butter. Add in vanilla, make sure everything is mixed well together no "lumps". Gradually add in the powdered sugar. have your frosting ready to go when the cake comes out of the oven.
- When the cake is ready. Take out of the oven and ‘ice’ while HOT.
- This cake has been "A Family Tradition" for many decades. For family get-togethers & holidays someone always ask…Is Mexican Fruitcake on the menu? the ingredients are simple and very easy to make but in my opinion, its just a darn good cake!! The cake barely gets ‘iced’ & someone’s usually right there with a plate. Ready to cut a. ‘generous’ slice out! Of course this cake does taste good warm & super delicious the next day. Once the cake has ‘firmed’ & the icing has ‘setup’…. I’m starting to "rattle on" so I’ll shut up for now.
- **Oh, the reason why its called "Mexican Fruitcake".. the cake portion, has the appearance (in general) of a fruitcake. Pineapples are also grown in Mexico, Hence the name Mexican Fruitcake, but tastes way better…lol
So that’s going to wrap this up with this distinctive dish a family tradition mexican fruitcake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
