Hi, I am Marie. Today, I will show you a way to prepare chocolate lava cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Lava Cakes Recipe
Chocolate Lava Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Lava Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate lava cakes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Lava Cakes:
- Make ready 1 tsp Vanilla Extract
- Prepare 4 oz Semi-sweet Chocolate Chips
- Make ready 1 Stick Unsalted Butter
- Get 2 Eggs
- Prepare 2 Egg Yolks
- Make ready 1/4 Cup Sugar
- Prepare 2 Tblsp Flour
Instructions to make Chocolate Lava Cakes:
- Preheat oven to 400*
- Grease and dust with flour, or spray with nonstick cooking spray, or line four large muffin cups.
- Using a double boiler, or a large glass mixing bowl over a boiling pan of water melt butter and chocolate chips. Continue stirring until smooth and remove from heat. DO NOT allow to over heat, only heat enough to melt smoothly.
- Add flour, sugar, eggs, and egg yolks to the melted chocolate mixture.
- Divide batter into four prepared baking cups.
- Bake about 10 minutes, until crusty layer forms and middle isn’t jiggling when gently moved. Do not over bake, or you will not have Lava.
- Allow to cool for about 5 minutes. Slide butter knife gently along the edge to make sure cake is not sticking. Gently lift cake out and invert on plate, or invert pan on plate to remove cakes. Serve warm.
- Topping ideas: powdered sugar, drizzle frosting, ice cream, drizzle flavored syrup, whipped topping.
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