Hi, I’m Laura. Today, we’re going to prepare traditional welsh cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Welsh Cakes Recipe
Traditional Welsh Cakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Traditional Welsh Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have traditional welsh cakes using 5 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Traditional Welsh Cakes:
- Prepare 275 g self rising flour
- Take 150 g sugar
- Prepare 105 g butter or lacto free spread
- Make ready 100 g raisins or currants
- Make ready 2 eggs
Steps to make Traditional Welsh Cakes:
- Add 250g of the flour to a mixing bowl.
- Measure in 100g of the butter.
- Mix well, I like to use my fingers.
- Add in the currants and 100g of sugar and mix.
- Add the eggs and mix.
- Create a thin layer of flour on a surface you don’t mind cutting. Dust the rolling pin.
- Lay out the mixture to the thickness of the currants. Use more flour if required.
- Be to cut into rounds.
- Repeat rolling and cutting till there is no mixture left.
- Use butter to apply to the bake stone putting on full heat.
- Sprinkle the cakes with sugar. When the stone is hot, place the cakes sugar side down, and sprinkle more sugar.
- Flip the cakes half way.
- Place the cakes on a cooling tray and sprinkle with more sugar on each side.
- Repeat until all the cakes are cooked.
- Serve, usually with a cup of tea!
So that is going to wrap it up with this exceptional dish traditional welsh cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
