Hi, I’m Jane. Today, we’re going to make easy fluffy buttermilk chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Fluffy Buttermilk Chiffon Cake Recipe
Easy Fluffy Buttermilk Chiffon Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Fluffy Buttermilk Chiffon Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook easy fluffy buttermilk chiffon cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fluffy Buttermilk Chiffon Cake:
- Take 225 ml Buttermilk (or plain yogurt)
- Prepare 6 ○Egg whites
- Make ready 60 grams ○Sugar
- Take 6 Egg yolk
- Get 60 grams Sugar
- Make ready 135 grams Plain flour
- Prepare 3 tbsp Vegetable oil
Steps to make Easy Fluffy Buttermilk Chiffon Cake:
- Make the meringue. Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form.
- In a separate bowl, add the sugar to the egg yolk and stir until white and frothy. Add the buttermilk and vegetable oil in that order and mix well with each addition.
- Add the sifted flour into the bowl from Step 2 in one turn. Use a rubber spatula to combine well.
- Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture).
- Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions.
- Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170℃ oven (the baking time varies by oven).
- Once done, flip the cake pan upside down and let it cool (it’s best to place it on top of a bottle or something similar).
- Your fluffy chiffon cake is done.
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