Hi, I’m Jane. Today, I will show you a way to prepare salted camel milk chocolate chunk cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Camel Milk Chocolate Chunk Cookies Recipe
Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
- Take 2 1/2 cups all purpose flour
- Make ready 1/4 teaspoon salt
- Take 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 2 teaspoons cornstarch
- Make ready 8 ounces unsalted butter, at room temperature (2 stickks)
- Take 3/4 cup granulated sugar
- Get 3/4 cup light brown sugar, packed
- Prepare 1 large egg and 2 large egg yolks
- Get 11/2 teaspoons vanilla extract
- Take 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
- Prepare chunkd
- Get soft caramels such as Wgerthers Orial soft caramels, unwrappe
- Prepare about 24 of them,. Soft caramels are needed for best results
- Take coarse sea salt for sprinkling
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
- In another bowl beat butter and both sugars until light and fluffy
- Add egg, yolks and vanilla, beat in
- Add flour mixture until just blended
- Fold I’m chocolate chunks
- Roll into 1 1/2 inch balls
- Push a caramel into dough ball and compleat enclose caraml
- Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
- Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
So that is going to wrap this up with this exceptional dish salted camel milk chocolate chunk cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
