Hello, I am Clara. Today, I will show you a way to make sugar free wholewheat eggless carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar free Wholewheat eggless carrot cake Recipe
Sugar free Wholewheat eggless carrot cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sugar free Wholewheat eggless carrot cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have sugar free wholewheat eggless carrot cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sugar free Wholewheat eggless carrot cake:
- Prepare 150 gms whole-wheat multigrain flour
- Take 2 ’medium carrots grated fine
- Get 200 ml condensed/evaporated milk
- Take 100 ml buttermilk (used in baking)
- Get 1 tbspn olive oil
- Make ready 2 ml melted butter
- Prepare 1 pinch salt
- Get 1 tspn baking powder
- Take 1/2 tspn baking soda
- Get 1/2 tbspn cinnamon powder
- Make ready 1 handful alonds and raisins chopped
- Make ready 1/2 tbspn vanila Essence
Instructions to make Sugar free Wholewheat eggless carrot cake:
- Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
- Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
- Add the vanilla Essence to it and oil and mix
- Now add the grated carrots and and blend well
- Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
- Throw in the almonds and raisins and mix well
- Grease a bread loaf pan with melted butter and pour the mix into it and spread well
- Bake for 30-40 minutes at 200 degree celcius or till done
- Slice and store in a airtight box.
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