Hi, I am Elise. Today, I’m gonna show you how to make currant fairy cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Currant Fairy Cakes Recipe
Currant Fairy Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Currant Fairy Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Currant Fairy Cakes:
- Make ready 160 g butter
- Get 160 g sugar
- Prepare 3 free-range eggs
- Get 1 teaspoon vanilla extract
- Get 160 g self-raising flour
- Make ready 85 g currants (I used sultanas)
Instructions to make Currant Fairy Cakes:
- Pre-heat your oven to 200°C or 190°C for fan ovens.
- Cream the butter and sugar together untill light and fluffy.
- Slowly add the eggs then vanilla extract to the creamed butter and sugar.
- Mix in the flour making sure not to over mix or you fairy cake could become really dry.
- Fold your currants (or any other ingredient) in to the mixture.
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
- Leave to cool before eating (if you can!)
- Enjoy 👍
- Other recipies you could try out include:
- Cinnamon and apple.
- Coffee and walnut.
- Chocolate chip and orange.
- Blueberry.
So that’s going to wrap this up for this distinctive dish currant fairy cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
