Hi, I’m Laura. Today, I’m gonna show you how to make cherry bakewell cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Bakewell Cake Recipe
Cherry Bakewell Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cherry Bakewell Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cherry bakewell cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Bakewell Cake:
- Take For The Cake:
- Prepare 200 g butter
- Prepare 200 g golden caster sugar
- Prepare 100 g ground almonds
- Take 100 g self-raising flour
- Take 1 teaspoon baking powder
- Get 1 teaspoon almond extract or essence
- Get 4 large free-range eggs
- Take For The Filling and Topping:
- Get 1/2 jar cherry jam
- Take 100 g icing sugar
- Take 6-8 teaspoons lemon juice
- Get 2 tablespoons toasted flakes almonds
Steps to make Cherry Bakewell Cake:
- Heat oven to180°C
- Using a electronic whisk, mix all cake ingredients together untill smooth and combined. Tip the mixture into 1 Victoria Sponge tin and bake in the oven for 30-35 minutes.
- Once finished cooking, leave the cake to cool.
- Slice the cake in half horrozontally, spread the jam on the bottom and then sandwich both sides together.
- Mix the icing sugar and lemon juice untill a smooth paste so it will just drop f the spoon. Add the mixture to the top of cake and cover.
- Sprinkle on the almonds (add more if you feel necessary).
- Enjoy 👍
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