Hi, I am Elise. Today, I will show you a way to prepare cinnamon and apple sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon and Apple Sponge Cake Recipe
Cinnamon and Apple Sponge Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon and Apple Sponge Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and Apple Sponge Cake:
- Make ready 175 g butter
- Make ready 175 g caster sugar
- Get 3 free range eggs
- Make ready 1 tablespoon ground cinnamon
- Get 175 g self-raising flour
- Prepare 3 large eating apples
- Make ready 1 teaspoon ground cinnamon
- Make ready 300 ml double cream
Instructions to make Cinnamon and Apple Sponge Cake:
- Heat your oven to 180°C
- Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
- Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
- Tip the mixture into a cake tin and bake for 15 minutes.
- Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
- Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
- Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
- Thicken double cream and spread on top of the apple.
- Enjoy 👍
So that’s going to wrap this up for this special dish cinnamon and apple sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
