Hi, I’m Laura. Today, we’re going to prepare sour cherry and almond cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour cherry and almond cake Recipe
Sour cherry and almond cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sour cherry and almond cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sour cherry and almond cake using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sour cherry and almond cake:
- Make ready 150 g sour cherries, pitted
- Get 50 ml cherry juice
- Prepare 50 g sugar
- Take 80 g butter
- Make ready 100 g caster sugar
- Get 100 g ground almonds
- Prepare 2 free range eggs
- Take 1 tsp vanilla
- Take 100 g flour
- Get 1 tsp baking powder
- Prepare Icing sugar, to finish
Steps to make Sour cherry and almond cake:
- Combine the cherry juice with the 50g sugar in a saucepan.
- Bring to a boil and simmer until thickened (around ten minutes) and leave to cool.
- Preheat the oven to 175°C.
- Butter a 20cm cake tin, dust with flour.
- In a large bowl or stand mixer, beat the butter until pale and fluffy.
- Add the caster sugar and beat together.
- Mix in the almonds and vanilla. Add the eggs one at a time, mixing well after each addition.
- Add baking powder and a pinch of salt to the flour. Mix until combined.
- Scrape what will be a thick batter into the pan, smooth it down with a spatula until the surface is even.
- Add the cherries to the cooled juice and stir well.
- Place the cherries carefully on top of the cake batter. Push them down gently submerg a few, then fill in the spaces until you have used up all of the cherries.
- Bake for 30 minutes or until a skewer comes out clean and the cake is nicely browned.
- Remove from the oven and place on a rack to cool.
- Carefully remove the cake from the tin and use a sieve to shake icing sugar over the cooled cake.
- If you’re quick, there may still be cherries around. If not, don’t despair – a good jar of Maraschino cherries such as Luxardo should see you right. Eliminate the first two steps and go straight to arrang the cherries on top of the cake.
So that is going to wrap this up with this exceptional dish sour cherry and almond cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
