Hello, I’m Laura. Today, I will show you a way to prepare sugar and gluten free cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar and gluten free cake Recipe
Sugar and gluten free cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sugar and gluten free cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook sugar and gluten free cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and gluten free cake:
- Take 1 cup Gluten free Flour
- Take 3/4 cup Curd
- Prepare 1/4 cup Milk
- Get 10-15 Kimia Dates
- Take 1/2 tea spoon Baking Soda
- Take Roasted Nuts
- Prepare Pinch salt
- Take Fresh grape juice
Instructions to make Sugar and gluten free cake:
- Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
- Mix the gluten free flour with the roasted nuts and unsalted butter.
- Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
- Pour this mixture in an greased baking tin.
- I don’t own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
- Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
- Enjoy!!!
So that’s going to wrap it up for this exceptional dish sugar and gluten free cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
