Hi, I am Jane. Today, I will show you a way to make classic oil-free chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Oil-free Chiffon Cake Recipe
Classic Oil-free Chiffon Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic Oil-free Chiffon Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic oil-free chiffon cake using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Classic Oil-free Chiffon Cake:
- Make ready 3 Egg
- Take 70 grams Sugar
- Get 60 grams Milk
- Take 60 grams Cake flour
Steps to make Classic Oil-free Chiffon Cake:
- The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes.
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