Hi, I’m Clara. Today, I will show you a way to make sugar-free banana cake made with shio-koji and amazake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake Recipe
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Prepare 2 Bananas
- Get 80 grams Amazake
- Make ready 2 tsp Shio-koji
- Prepare 1 tbsp Vegetable oil
- Prepare 100 ml Additive-free soy milk
- Take 150 grams White flour
- Make ready 1 tbsp Baking powder (aluminum-free)
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
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