Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello, I’m Marie. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Upside Down Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

  1. Take 4 eggs
  2. Get 1/2 cup butter
  3. Prepare 1 cup packed light brown sugar
  4. Prepare 1 (20 ounce) can sliced pineapple
  5. Get 10 maraschino cherries, halved
  6. Prepare 1 cup sifted cake flour
  7. Take 1 teaspoon baking powder
  8. Get 1/4 teaspoon salt
  9. Prepare 1 cup white sugar
  10. Get 1 tablespoon butter, melted
  11. Take 1 teaspoon almond extract

Instructions to make Pineapple Upside Down Cake:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
  3. Sift together flour, baking powder, and salt.
  4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
  5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.

So that’s going to wrap this up with this special dish pineapple upside down cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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