Hi, I’m Joana. Today, I will show you a way to prepare almond & rhubarb cake (gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond & Rhubarb Cake (Gluten-Free) Recipe
Almond & Rhubarb Cake (Gluten-Free) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Almond & Rhubarb Cake (Gluten-Free) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Take 3 cup Rhubarb (sliced)
- Get 1 tbsp Lime or lemon juice
- Prepare 3 tbsp Coconut sugar or Lakanto
- Get 250 ml Almond flour
- Make ready 125 ml Coconut powder
- Make ready 125 ml Coconut sugar or Lakanto
- Get 2 tsp Baking powder
- Get 1/4 tsp Salt
- Take 125 ml Sour cream or unsweetened yogurt
- Prepare 2 Eggs
- Take 1 tsp Almond essence
- Get 125 ml Sliced almonds
- Make ready 1 Oil or butter to grease cake pan
Instructions to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
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