Hi, I am Joana. Today, we’re going to prepare chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 1 cup maida(all-purpose flour)
- Prepare 3 eggs
- Make ready 1/4 cup cocoa powder
- Take 4-5 drops vanilla essence
- Take 1/2 cup vegetable oil
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 3/4 cup sugar
- Make ready 3 chocolate slabs
- Get 3 tbsp sugar for caramel decoration
- Take 1 tbsp dessicated coconut
- Make ready 50 gram butter
Steps to make Chocolate cake:
- In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,
- Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,
- Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether it’s done by inserting fork,
- When cake is done take out, let it cool nicely about 2 to 3 hours,
- Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,
- Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,
- For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,
- Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready…
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