Hello, I’m Jane. Today, I’m gonna show you how to prepare oil-free rice flour chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-Free Rice Flour Chiffon Cake Recipe
Oil-Free Rice Flour Chiffon Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oil-Free Rice Flour Chiffon Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oil-free rice flour chiffon cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Rice Flour Chiffon Cake:
- Get 4 Eggs
- Take 75 grams Joshinko
- Get 30 grams Sugar for the egg whites
- Get 30 grams Sugar for the egg yolks
- Take 1 few drops Vanilla oil
- Prepare 60 grams Milk
Instructions to make Oil-Free Rice Flour Chiffon Cake:
- Put the egg whites in a bowl, gradually add the sugar in 2-3 batches, and whisk until it produces a stiff meringue.
- In a separate bowl, combine the egg yolks and sugar, and whisk until pale and thick.
- In the egg yolk mixture from Step 2, add milk and vanilla oil and mix with a whisk, then add the joshinko and mix.
- Briskly stir the egg white mixture from Step 1 in 3 batches into the bowl in Step 3. Gently stir from the bottom of the bowl without reducing the froth.
- Pour the batter into a mold, then tap the mold on a table to release air pockets.
- Bake for 30 minutes in an oven preheated to 160℃. After 7-8 minutes into baking, make 4 shallow cuts into the top of the cake. This will help it to rise evenly. Once it’s finished baking, turn the mold upside down and cool.
So that’s going to wrap this up with this special dish oil-free rice flour chiffon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
