White Chocolate Payday Cookies
White Chocolate Payday Cookies

Hello, I am Laura. Today, we’re going to make white chocolate payday cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Chocolate Payday Cookies Recipe

White Chocolate Payday Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. White Chocolate Payday Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate payday cookies using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Payday Cookies:

  1. Get 1/2 cup unsalted butter, at room temperature (1 stick)
  2. Prepare 4 ounces white chocolate, chopped. Do not use chips
  3. Take 1 cup granulated sugar
  4. Get 2 large eggs
  5. Take 1 teaspoon vanilla extract
  6. Take 1 1/2 cup all purpose flour
  7. Take 1/2 teaspoon salt
  8. Make ready 1 teaspoon baking powder
  9. Prepare 1/2 teaspoon baking soda
  10. Take 6 ounces Payday chocolate caramel peanut bites candy, cut in to
  11. Make ready pieces

Instructions to make White Chocolate Payday Cookies:

  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Whisk together flour, salt, baking powder and baking soda in a bowl, set aside
  3. Melt white chocolate in the microwave just until smooth
  4. In another bowl beat butter and sugar until creamy, beat in white chocolate
  5. Add eggs one at a time beating in each egg, beat in vanilla
  6. Stir in flour mixture until well combined.
  7. Fold in Payday pieces, mixture will be quite soft. Refrigerste until firm enough to roll
  8. Roll into 1 inch balls and place 2 inches apart on prepared pans. Bake 9 to 13 minutes until lightly set. Cool in pans 5 minutes then transfer to racks to cool

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