Hello, I’m Jane. Today, we’re going to prepare oil-free okara chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free Okara Chocolate Cake Recipe
Oil-Free Okara Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oil-Free Okara Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Okara Chocolate Cake:
- Prepare 100 grams Fresh okara
- Get 2 Eggs
- Make ready 50 grams Sugar
- Prepare 120 grams Soy milk (or milk)
- Take 50 grams Cocoa powder
- Get 3 drops Vanilla oil (optional)
Instructions to make Oil-Free Okara Chocolate Cake:
- Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
- Beat the eggs, add the sugar, and mix.
- Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it’s warm to the touch, remove from the double boiler.
- Once removed from the double boiler, beat on high until thick and white.
- Put the fresh okara into a bowl. Use your finger to break up any lumps.
- Sift the cocoa again, this time into the okara.
- Add the soy milk (or milk).
- Use a rubber spatula to mix it in.
- Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
- Add half of the remaining egg and fold in with the rubber spatula.
- Add the batter into the bowl with the remaining egg and mix it in using folding motions.
- Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
- Once baked, remove from the pan and remove the kitchen parchment paper. If you don’t quickly remove it from the parchment paper, you won’t be able to do it later.
- Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
- When you look at it, you can’t tell that there’s okara in it!
- It doesn’t have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
- This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.
So that is going to wrap it up with this distinctive dish oil-free okara chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
