Hello, I’m Joana. Today, we’re going to prepare dairy-free strawberry cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-Free Strawberry Cookies Recipe
Dairy-Free Strawberry Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dairy-Free Strawberry Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dairy-Free Strawberry Cookies:
- Get 35 grams Vegetable oil
- Take 30 grams Sugar
- Get 40 grams Strawberries (hulled and finely chopped)
- Prepare 100 grams ☆Cake flour
- Get 20 grams ☆Almond powder
- Take 20 grams ☆Cornstarch
- Take 1/4 tsp ☆Baking powder
Steps to make Dairy-Free Strawberry Cookies:
- Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
- Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
- Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
- Cover with plastic wrap and chill in the refrigerator for 20 minutes.
- Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
So that’s going to wrap it up with this distinctive dish dairy-free strawberry cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
