Hello, I am Kate. Today, I’m gonna show you how to prepare classic oil-free chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Oil-free Chiffon Cake Recipe
Classic Oil-free Chiffon Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Classic Oil-free Chiffon Cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have classic oil-free chiffon cake using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Classic Oil-free Chiffon Cake:
- Make ready 3 Egg
- Make ready 70 grams Sugar
- Prepare 60 grams Milk
- Take 60 grams Cake flour
Instructions to make Classic Oil-free Chiffon Cake:
- The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes.
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