Hello, I’m Kate. Today, we’re going to prepare oil-free pound cake with whey recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free Pound Cake with Whey Recipe
Oil-Free Pound Cake with Whey is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oil-Free Pound Cake with Whey is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Pound Cake with Whey:
- Make ready 200 grams Pancake mix
- Make ready 2 Eggs
- Take 200 ml Whey from drained yogurt
- Take 80 grams Sugar
Instructions to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don’t over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it’s done! Once cooled, cut into pieces. You’ll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
So that’s going to wrap it up with this distinctive dish oil-free pound cake with whey recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
