Hello, I’m Kate. Today, I’m gonna show you how to make 3-layered custard chocolate cake - eggless and without oven recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3-layered custard chocolate cake - Eggless and without oven Recipe
3-layered custard chocolate cake - Eggless and without oven is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 3-layered custard chocolate cake - Eggless and without oven is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Prepare 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
- Make ready 2 tbsp melted butter
- Make ready 3 cups milk
- Get 1/2 cup sugar
- Get 1/4 cup custard powder
- Prepare 1 cup heavy cream
- Take 1/4 cup cornflour
- Prepare 1/4 cup cocoa powder
- Take For Optional ingredients:
- Get As required Dessicated coconut for decorating
- Prepare As per taste Melted chocolate for decorating(zigzag)
Steps to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make cbs.
- Mix the cbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
So that’s going to wrap it up with this exceptional dish 3-layered custard chocolate cake - eggless and without oven recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
