Hello, I am Kate. Today, we’re going to make oil-free tofu chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free Tofu Chiffon Cake Recipe
Oil-free Tofu Chiffon Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oil-free Tofu Chiffon Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have oil-free tofu chiffon cake using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oil-free Tofu Chiffon Cake:
- Prepare 1 block Tofu
- Take 6 Eggs (Large)
- Take 120 grams White flour
- Get 80 grams + 20 grams Sugar
- Prepare 10 grams Cornstarch
- Make ready 1 Vanilla essence
Steps to make Oil-free Tofu Chiffon Cake:
- Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
- Make the meringue. Beat the egg whites until peaks be to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
- Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
- Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
- Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
- Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
- Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
- Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
- Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it’s baked!!
- To prevent shrinking, drop the mold onto a table from about 15 cm.
- Flip upside down on top of a bottle or similar and let cool. It’s done.
So that’s going to wrap this up for this special dish oil-free tofu chiffon cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
