Hello, I am Kate. Today, we’re going to make banana gooey cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Gooey Cake Recipe
Banana Gooey Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Gooey Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana gooey cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Gooey Cake:
- Get 1 cup mashed overriped banana
- Make ready 1 tablespoon flaxseed
- Prepare 3 tablespoon water
- Get 1/4 cup almond milk
- Take 1/3 cup plain Greek yogurt
- Prepare 2 tablespoon olive oil
- Prepare 1/8 cup sugar
- Take 1/8 cup maple syrup
- Take 1 teaspoon stevia
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon baking powder
- Prepare 1/2 teaspoon cinnamon powder
- Take Pinch salt
- Prepare 1 1/2 cup wheat flour
Steps to make Banana Gooey Cake:
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely
So that’s going to wrap this up for this exceptional dish banana gooey cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
