Hello, I’m Marie. Today, I’m gonna show you how to make easy! delicious! egg-free sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Delicious! Egg-Free Sponge Cake Recipe
Easy! Delicious! Egg-Free Sponge Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy! Delicious! Egg-Free Sponge Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy! delicious! egg-free sponge cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy! Delicious! Egg-Free Sponge Cake:
- Prepare 100 ml ●Heavy cream
- Prepare 50 ml ●Nagaimo (grated)
- Make ready 70 ml ●Milk
- Make ready 70 grams ●Sugar
- Take 100 grams ○Plain flour
- Make ready 1 1/2 tsp ○Baking powder
- Prepare 1 pinch ○Salt
Instructions to make Easy! Delicious! Egg-Free Sponge Cake:
- Line parchment paper at the bottom of the cake pan. Lightly grease the sides of the pan with butter. Preheat the oven to 170℃.
- Combine the ○ ingredients and sift twice.
- Combine the ● ingredients, and mix well with a hand mixer until thickened.
- Change the speed of the hand mixer from high to low at the end to smooth out the bubbles. Scoop up the meringue, and if it drops on the surface and leaves a mark, it’s ready.
- Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated.
- Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles. Repeat twice, pop it in the oven, and bake for 45 minutes.
- When baked, check with a bamboo skewer. If it comes out with a lot of batter, bake for another 5 minutes.
- It’s done!!
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