Hi, I’m Kate. Today, we’re going to make moong dal halwa cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal halwa cake Recipe
Moong dal halwa cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moong dal halwa cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa cake:
- Get 200 grams moong dal
- Make ready 1 cup sugar
- Get 1 cup pure ghee
- Make ready 1 glass milk
- Take 2 tsp crushed nuts
- Make ready 6 saffron string
- Get 6-7 cardamoms
- Make ready 8-10 raisins
- Prepare 2 tsp choco chips
- Get 1 tsp coconut powder
- Take 2 tsp cherries
- Get 2 tsp sugar silver balls
- Take some almonds,cashew for decoration
- Make ready 2 waffer sticks
Steps to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
So that is going to wrap it up for this special dish moong dal halwa cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
