Hello, I’m Joana. Today, we’re going to make egg and dairy-free raisin cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy-Free Raisin Cookies Recipe
Egg and Dairy-Free Raisin Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg and Dairy-Free Raisin Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Make ready 100 grams ○ Cake flour
- Get 20 grams ○ Beet sugar
- Get 1 tsp ○ Baking powder (aluminum-free)
- Take 1 pinch ○ Natural sea salt
- Get 60 grams ○ Raisins
- Prepare 40 ml ● Soy milk
- Take 1 tbsp ● Vegetable oil
Steps to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that is going to wrap this up for this special dish egg and dairy-free raisin cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
