Hi, I’m Jane. Today, I’m gonna show you how to make egg and dairy-free crispy cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Dairy-free Crispy Cookies Recipe
Egg and Dairy-free Crispy Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg and Dairy-free Crispy Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg and dairy-free crispy cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy-free Crispy Cookies:
- Get 100 grams Cake flour
- Take 30 grams Sugar
- Take 30 grams Vegetable oil
- Make ready 2 tbsp Water
Steps to make Egg and Dairy-free Crispy Cookies:
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
- They will be nice and crispy when cooled.
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