Hello, I’m Clara. Today, I will show you a way to make egg and dairy free, whole wheat flour and honey cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free, Whole Wheat Flour and Honey Cookies Recipe
Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook egg and dairy free, whole wheat flour and honey cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Take 100 grams Cake flour
- Take 40 grams Whole wheat flour
- Take 50 grams Honey
- Prepare 30 grams Olive oil
Instructions to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
- Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
- Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
- Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
- Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit cblier, but you will be able to cut out the dough using a cookie cutter.
So that’s going to wrap this up with this special dish egg and dairy free, whole wheat flour and honey cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
