Hello, I am Clara. Today, we’re going to make matcha and ogura butter pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha and Ogura Butter Pound Cake Recipe
Matcha and Ogura Butter Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Matcha and Ogura Butter Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha and Ogura Butter Pound Cake:
- Prepare 100 grams Unsalted butter
- Get 65 grams Granulated sugar
- Prepare 2 Eggs
- Make ready 70 grams Almond flour
- Take 50 grams Anko
- Get 80 grams Rice flour (gluten-free)
- Make ready 20 grams Matcha
- Prepare 1 tsp Baking powder
- Take 30 grams Kuromame
Instructions to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
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