Hello, I am Elise. Today, I will show you a way to prepare egg-free pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free Pound Cake Recipe
Egg-free Pound Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg-free Pound Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg-free Pound Cake:
- Take 200 grams Pancake mix
- Make ready 200 ml Milk
- Take 2 tbsp Vegetable oil
- Make ready 2 tbsp Sugar
Instructions to make Egg-free Pound Cake:
- Preheat the oven to 180°C.
- Put all the ingredients into a bowl and mix well.
- Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
- Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it’s done.
So that’s going to wrap it up for this special dish egg-free pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
