Hi, I am Joana. Today, I’m gonna show you how to make gluten-free rice flour fig cake with cinnamon flavour recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free rice flour fig cake with cinnamon flavour Recipe
Gluten-free rice flour fig cake with cinnamon flavour is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten-free rice flour fig cake with cinnamon flavour is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
- Take 1 Fig
- Make ready 150 grams figs, peeled
- Make ready 180 grams Rice flour confectionery
- Make ready 60 grams Grape seed oil
- Prepare 80 grams Beet sugar
- Take 20 grams Cornstarch
- Take 2 tsp Baking powder
- Make ready 1 tsp Cinnamon
- Make ready 50 grams plain soy milk
- Get 1 tbsp Lemon juice
- Prepare 1 few drops Vanilla oil (or vanilla essence)
Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
- Cut the fig with the skin into 8 wedges. These will be used later for the topping.
- Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
- Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
- Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
- Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
- Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
- Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
- It’s a bit densed cake but the texture is velvety and fine.
So that is going to wrap this up for this distinctive dish gluten-free rice flour fig cake with cinnamon flavour recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
