Hi, I’m Elise. Today, we’re going to prepare chocolate delight recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate delight Recipe
Chocolate delight is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate delight is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook chocolate delight using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate delight:
- Get 250 gm flour
- Take 1/2 cup chocolate sauce
- Take 1/2 chocolate Powder
- Take 175 gm sugar
- Get 2 eggs
- Take 50 gm butter
- Make ready 100 ml white oil
- Get 1 tsp baking powder
- Get 3/4 tsp baking soda
- Prepare 1 pinch salt
- Prepare 5 cherry for garnishing
- Get 1/2 tsp seasame seed for garnihing
- Take 6 almond
- Take 6 raisens
- Take 1 round shape cake tin
Instructions to make Chocolate delight:
- Take maida and beat the eggs and mix with sugar in mix it very well.
- Add white oil and chocolate sauce and powder and butter.to the above mixer mix it well.
- Now add almond and raisens.after that add baking powder and baking soda.
- .take the tin grease with some butter and patting with some flour.put the mixture.cut the cherries into round cut and add seasame seed on the top of the mixture.
- Pre heat the OTG and then keep it for 30 mins in 200 to 250degree temperature.using both heater. Now the chocolate delight is ready to serve.
So that’s going to wrap this up for this distinctive dish chocolate delight recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!