Hi, I am Kate. Today, I will show you a way to prepare easy tofu chiffon cake made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tofu Chiffon Cake Made in a Rice Cooker Recipe
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Get 150 grams Silken tofu
- Make ready 2 Eggs
- Get 200 grams Pancake mix
- Take 100 ml Milk
- Get 30 grams Sugar
- Get 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don’t need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it’s done.
- The cake comes out of the rice cooker pot easily.
So that’s going to wrap this up for this distinctive dish easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
