Hello, I’m Kate. Today, I will show you a way to prepare healthy, vegan, sugarfree, bannana peanut butter cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy, vegan, sugarfree, bannana peanut butter cake Recipe
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Take 3-4 ripe bananas
- Take 1/3-1/2 cup peanutbutter according to taste
- Get 1/3 cup honey
- Get 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Get 1 teaspoon vanilla extract
- Prepare 1 cup whole wheat flour
- Get 1/2 cup oats grinded in a food processor to flour consistency
- Make ready 1 1/2 teaspoon baking soda (carbonato)
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up for this distinctive dish healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
