Hi, I’m Elise. Today, I’m gonna show you how to prepare fruit custard trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Custard Trifle Recipe
Fruit Custard Trifle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fruit Custard Trifle is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fruit custard trifle using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Custard Trifle:
- Get Cake plane (self baked) or readymade cake
- Take Milk
- Prepare custard powder
- Take sugar
- Prepare Fruits (one apple, one mango and two bananas)
- Make ready Coarsely Crushed Dry fruits(almonds, cashews)
- Take small pkts biscuits or cookies
- Prepare Decorating with blue berries and dry cherry
Steps to make Fruit Custard Trifle:
- Firstly take a cake. You can take Readymade dry cake(vanilla or pineapple flavour). I baked cake myself and let it cool and then cut into pieces and keep aside.
- Cut fruits into pieces and keep aside.
- Crush biscuits or cookies. I have used glucose biscuits and keep them aside.
- Now make custard. Add three cups milk and half cup sugar and bring it to boil. Make a paste in a bowl of custard powder with milk at room temperature. Mix it well and add the mixture in a boiling milk and stir it continuously. Make sure lumps does not form and it does not become very thick. Now keep it for cooling.
- Now crush the dry fruits in a grinder or nut cracker which i used so that it should b coarsely crushed not powder. Do keep stirring the custard while cooling so that the thick film on top of that does not form.
- Now take a glass bowl and firstly put the layer of custard then sprinkle the coarsely crushed biscuits and on top of that add crushed dry fruits.
- Now put second layer of custard and on top of that add pieces of cake, on top of that cake add layer if fruits and then crused biscuits and nuts. Againthird layer add custard, on top of that fruits, remaining biscuits and little nuts and then last layer of remaining custard.
- Decorating with remaining dry nuts which are crushed coarsely and then sprinkle blue berries and dry cherries.
- Cover it with a cling film and then keep it in a fridge and let it cool for 4-6 hrs and then serve it.
So that’s going to wrap this up with this distinctive dish fruit custard trifle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
