Hi, I am Marie. Today, I will show you a way to make 3 ingredient low-cal strawberry jam cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3 Ingredient Low-Cal Strawberry Jam Cake Recipe
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Prepare Pancake mix
- Get Low-calorie strawberry jam
- Prepare Silken tofu (no need to strain)
Steps to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it’s done. Serve as you like with whipped cream.
So that is going to wrap this up with this distinctive dish 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
