Hi, I am Joana. Today, we’re going to make candy cane cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy Cane cake Recipe
Candy Cane cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Candy Cane cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook candy cane cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Candy Cane cake:
- Prepare cake
- Get 1 box white cake mix Water, vegetable oil and egg whites called
- Get 1/2 container vanilla frosting
- Get 1/2 tsp red food coloring
- Prepare 1/2 tsp peppermint extract
- Get white icing - divided
- Take 1 cup powdered sugar
- Prepare 1 tbsp milk or water
- Prepare 1/2 tsp peppermint extract
- Take Decoration
- Get 1 bunch crushed candy canes or peppermint candies
Instructions to make Candy Cane cake:
- Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan.
- Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting.
- In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter.
- Bake until toothpick comes out clean, and cool cake as directed on box.
- In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
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