Hello, I am Elise. Today, I’m gonna show you how to prepare peppermint cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppermint cupcakes Recipe
Peppermint cupcakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peppermint cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint cupcakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peppermint cupcakes:
- Prepare self raising flour
- Make ready margerine
- Prepare sugar
- Make ready eggs
- Take peppermint essence
- Get vanilla essence
- Make ready milk
Instructions to make Peppermint cupcakes:
- Pre heat oven to 180 degrees
- Sieve self raising flour into a bowl and set aside.
- Mix sugar and margerine till light and fluffy. I used a hand mixer.
- Beat eggs in a separate bowl and add vanilla essence.
- Add the beaten eggs into the margerine and sugar mixture and mix thoroughly and add pepper mint essence.
- Take the sifted flour and mix with the wet ingredients in two batches interchang with milk.
- Gently fold in the flour then pour into the lined cup cakes.
- Bake at 180 degrees for 25-30 minutes or until a skewer comes out clean when inserted.
- Remove from oven and let them cool for 15 minutes. Serve with you favorite beverage. Enjoy!
So that is going to wrap this up for this distinctive dish peppermint cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
