Hello, I’m Marie. Today, I will show you a way to make egg-free strawberry jam cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-Free Strawberry Jam Cookies Recipe
Egg-Free Strawberry Jam Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg-Free Strawberry Jam Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Free Strawberry Jam Cookies:
- Prepare ◎Strawberry jam
- Take ◎Vegetable oil
- Take ◎Salt
- Prepare ☆Cake flour
- Take ☆Katakuriko
Steps to make Egg-Free Strawberry Jam Cookies:
- Put the ◎ ingredients into a bowl and mix with a whisk.
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
- I also made strawberry jam cookie sandwiches.
So that’s going to wrap this up with this special dish egg-free strawberry jam cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
