Hello, I am Clara. Today, I will show you a way to make mint sponge cake #sahdessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint Sponge Cake #sahdessert Recipe
Mint Sponge Cake #sahdessert is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mint Sponge Cake #sahdessert is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint sponge cake #sahdessert using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mint Sponge Cake #sahdessert:
- Prepare 1/2 cup oil and 1/2 cup boiling water(mix and set aside)
- Get 4 jumbo eggs
- Take 1 cup sugar
- Make ready Peppermint essence
- Make ready Green food colouring
- Prepare 1 and 1/4 cake flour(sift)
- Prepare 3 tsp baking powder(sift)
Steps to make Mint Sponge Cake #sahdessert:
- Mix oil and boiling water and set aside
- Beat eggs and sugar until white and fluffy
- Add in essence and colouring and mix in
- Fold in sifted flour and baking powder(use metal spoon)
- Lastly fold in oil and water mixture
- Pour into lined baking trays and bake in 180° oven for +-25minutes or until done
- Allow to cool and decorate with ganache and mint chocolates! Enjoy!
So that is going to wrap it up for this exceptional dish mint sponge cake #sahdessert recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
