Hello, I am Elise. Today, I’m gonna show you how to prepare truffle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Truffle Recipe
Truffle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Truffle is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have truffle using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Truffle:
- Make ready Pound Vanilla cake
- Prepare 2 Raspberry Jam table spoon
- Make ready 1 Can fruit cocktail
- Make ready 1 Raspberry Jello
- Take 500 ml custard pudding
- Get 1 can Whipping cream
- Prepare 1 tsp dark chocolate grated
- Prepare 6 Cherry or fruit to decor
Steps to make Truffle:
- Make the custard pudding as per instruction and set aside till it is bening to set.
- Prepare Jello and freeze till it is semi set.
- In a desert serving bowl place sliced cake as the first layer.
- On top of the cake spread raspberry jam, followed by fruit cocktail.
- Pour the semi set Jello on the fruit.
- Place the cake as the next layer to cover the jello.
- Pour the custard pudding.
- Steps can be repeated to make a different layer.
- Refridgerate the mix till set
- Pour the whipping cream over the mix and grated dark chocolate over the cream.
- Refridgerate it till set.
- Place cherry or any other fruit to decorate.
- Serve!
So that is going to wrap it up with this special dish truffle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
