Hello, I am Marie. Today, I’m gonna show you how to prepare colorful steam sponge cake (bolu kukus mekar) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) Recipe
Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Get 3 eggs
- Take 2 eggs yolks
- Make ready 325 g purpose flour
- Make ready 300-325 g sugar
- Take 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Prepare 2-3 food coloring as your prefer
Steps to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let’s fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
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